CHICKEN SKEWERS

Ingredients:

• 400g chicken fillets
• 2 tbsp yoghurt
• 1 tbsp ginger paste
• ½ tbsp red chilli powder
• ½ tbsp turmeric powder
• 80ml mustard oil
• ½ tbsp garam masala powder
• ½ tbsp cumin powder
• 20g capsicum
• 60ml cooking oil
• 8 pieces bamboo skewers 

Method:
First marinate chicken fillet with yoghurt, ginger paste, garlic paste, red chilli powder, turmeric powder, garam masala powder, and cumin powder. Marinate for at least 1-2 hours. Take out chicken fillets from the marinade. Then grill chicken fillet in low heat in frying pan for 5 minutes. Serve hot chicken skewers with capsicum, warm peanut butter sauce and coriander leaves (as a garnish).

PANNA COTTA

• 1litre cream
• 250ml milk
• 100g sugar
• 16g gelatine
• 5 ml vanilla essence

Method:
Boil milk, cream, and sugar together in a pan. Now add gelatine and vanilla essence. Let it cool and put into the glass or any mould. Keep in chiller overnight and serve.

Wednesday, February 10, 2016