AdSense

  • Latest News

    GOLDEN HALLOUMI, LEMON & PEAR SALAD​


    This recipe features warming baharat, salty halloumi, zesty lemon and refreshing pear. The different textures compliment each other beautifully and every mouthful of this protein-packed dish is bursting with goodness! Simple method- complex flavours.

    1 lemon
    1 pear
    75g puy-style lentils
    10g fresh mint
    225g cypriot halloumi
    20g fresh parsley
    130g brown rice
    1 tsp baharat
    olive oil
    pepper
    salt

    Boil a kettle. Pour rice and lentils into a sieve. Rinse thoroughly with cold water.

    Add rice and lentils to a large pot with 500ml (1L) boiled water and cook over a medium heat for 25 min or until tender. Once cooked, drain, rinse and return to the pot to cool.

    Meanwhile, slice the halloumi. Drizzle with a little olive oil, sprinkle with the baharat and season generously with pepper.

    Strip the mint leaves from the stems and chop finely. Chop the parsley finely, including the stalks.  Add the herbs to a bowl large enough to fit the lentils and rice.

    • Blogger Comments
    • Facebook Comments

    0 comments:

    Item Reviewed: GOLDEN HALLOUMI, LEMON & PEAR SALAD​ Rating: 5 Reviewed By: MASUM
    Scroll to Top