Halloumi is a very useful cheese to have in your fridge. It gives vegetarian dishes a salty hit and its firm texture means it stands up t...
KASHA, DATE & HONEYED WALNUT BOWL WITH PICKLED RHUBARB
Kasha is an Eastern European dish that’s like a buckwheat risotto. Accompanied by pickled rhubarb, Medjool dates, fiery ginger and hone...
INDIAN SPICED ASPARAGUS SALAD WITH POACHED EGGS
Hello, yellow! Sunny turmeric and golden egg yolks make this as springy as the seasonal asparagus in this gorgeous warm and spicy salad. ...
TWO-LENTIL DAL & SPICED AUBERGINE
Dal translates simply to 'lentils'. It's a staple part of the Indian vegetarian diet and creates a smooth, protein-packed c...
GOLDEN HALLOUMI, LEMON & PEAR SALAD
This recipe features warming baharat, salty halloumi, zesty lemon and refreshing pear. The different textures compliment each other be...
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