This is a vegetarian version of the Mediterranean summer classic. It uses capers in place of anchovies for saltiness – although you cou...
WARM ROASTED PEPPER & LENTIL SALAD WITH OLIVES & HALLOUMI
Halloumi is a very useful cheese to have in your fridge. It gives vegetarian dishes a salty hit and its firm texture means it stands up t...
KASHA, DATE & HONEYED WALNUT BOWL WITH PICKLED RHUBARB
Kasha is an Eastern European dish that’s like a buckwheat risotto. Accompanied by pickled rhubarb, Medjool dates, fiery ginger and hone...
INDIAN SPICED ASPARAGUS SALAD WITH POACHED EGGS
Hello, yellow! Sunny turmeric and golden egg yolks make this as springy as the seasonal asparagus in this gorgeous warm and spicy salad. ...
TWO-LENTIL DAL & SPICED AUBERGINE
Dal translates simply to 'lentils'. It's a staple part of the Indian vegetarian diet and creates a smooth, protein-packed c...
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